Cooking Class Menu for December 5th

On December 5th, Cupini's will be having another cooking class.  The menu is set.  In the tradition of the 'Feast of Seven Fishes' Cupini's will be preparing two seafood dishes.

Appetizer

Crostini Vari (Bruschetta, Fungi, Proscuitto)

Pasta

Fettuccine Luccullo (Shrimp, Cream sauce with Bell peppers and proscuitto)

Entree

Salmono in Camicia with proscuitto Spinach, Pine Nuts and Tomatoes

Dessert

Crostate Romano (Chocolate, Cream, Ricotta and Raspberry)

Sign up soon as we are limiting attendance to $20 people

www.cupinis.com  (816) 753-7662 $45 seat