Monday, November 5, 2012

Cooking Class Menu for December 5th

On December 5th, Cupini's will be having another cooking class.  The menu is set.  In the tradition of the 'Feast of Seven Fishes' Cupini's will be preparing two seafood dishes.

Appetizer

Crostini Vari (Bruschetta, Fungi, Proscuitto)

Pasta

Fettuccine Luccullo (Shrimp, Cream sauce with Bell peppers and proscuitto)

Entree

Salmono in Camicia with proscuitto Spinach, Pine Nuts and Tomatoes

Dessert

Crostate Romano (Chocolate, Cream, Ricotta and Raspberry)

Sign up soon as we are limiting attendance to $20 people

www.cupinis.com  (816) 753-7662 $45 seat 

Chef on a String

Introducing 'Chef on a String'

Cupini's would like to share with you quick and easy recipes once a week that we have titled 'Chef on a String.'  We will be posting these on YouTube for you to view and try at home!

http://www.youtube.com/watch?v=toTWb-8j97U

Eddie Cupini, owner and chef at Cupini’s in Westport, cooks pumpkin ravioli with butter cream sauce

Eddie Cupini, owner and chef at Cupini’s in Westport, cooks pumpkin ravioli with butter cream sauce